Easiest Way to Prepare Favorite Quick Braised Pork Belly

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Quick Braised Pork Belly. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quick Braised Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Braised Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Braised Pork Belly is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick Braised Pork Belly estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Quick Braised Pork Belly using 6 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Quick Braised Pork Belly:

1. 500 grams pork belly with skin still on
2. 2 tbsp fish sauce
3. 3 tbsp white sugar
4. 1 tbsp water
5. 2 garlic clove, crushed & finely chopped
6. 1/2 tsp black pepper

Steps to make to make Quick Braised Pork Belly

1. Wash the belly with salty water & dry with kitchen towel. Slide pork belly into thin rectangular vertically.
2. In a small bowl, mix fish sauce + sugar + water together. Doesn't need to be completely dissolved.
3. Place pork belly slices on a frying pan.
4. Put the pan onto stove, turn the heat on high. Without adding any excess oil. Leave the pan for 3 mins, afterwards you can see steam coming out from your pan.
5. Let the fat sizzles and let the pan sits on heated stove for 3 more mins, until the bottom of belly starts to turn golden. Flip all over.
6. Wait for 5 more mins until the other sides turn golden too. Put all the garlic in, give it another stir until the garlic start to be aromatic.
7. Pour all the fish sauce mixture into the pan. Give it a quick and even stir. At first, you can see the water in the fish sauxe mix boil and evaporate very quickly while the sugar starts to caramelize.
8. Wait for 5 more mins. or more with flipping the pork bellg from side to side for even browning. Until you achieve golden brown shiny slices of pork belly slices. The water should almost all evaporated, just a little sauce left, enough to coat the outside of every slices.
9. Lastly, sprinkle black pepper on top.

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Quick Braised Pork Belly. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!