Easiest Way to Make Favorite Spanish Pork Chops in the Crock Pot

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Spanish Pork Chops in the Crock Pot. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spanish Pork Chops in the Crock Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Pork Chops in the Crock Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish Pork Chops in the Crock Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanish Pork Chops in the Crock Pot estimated approx 3or4 hours.

To get started with this recipe, we must prepare a few components. You can cook Spanish Pork Chops in the Crock Pot using 9 ingredients and 9 steps. Here is how you cook it.

I was bored with the recipes I had for pork chops. Having a love for Mexican food I decided to make a pork chop dinner with a Mexican flare.

Ingredients and spices that need to be Prepare to make Spanish Pork Chops in the Crock Pot:

1. 1 pkg pork chops.4 to 6 chops (bone or boneless)
2. 2 cloves garlic, chopped
3. 1 large can of tomato sauce
4. 1 TBS oil (not virgin oil)
5. 1/4 tsp each salt and pepper
6. 1 TBS chili powder
7. 1 TBS cumin
8. 1 TBS oil or just enough to cover the bottom of a frying pan
9. Flour, just enough to cover both sides of chops

Steps to make to make Spanish Pork Chops in the Crock Pot

1. Turn on crock pot on low
2. Add into crock pot tomato sauce, chili powder, salt and pepper and cumin. Stir together. At this time you can add more spices if you like.
3. In a frying pan add oil heat between medium and medium high.
4. Add chopped garlic, stir so it doesn't burn. Add flour covered chops into pan and cook till a light brown on both side. Chops will not be done.
5. Turn off stove. Right away put everything from frying pan into the Crock pot. Make sure you get all the garlic.
6. Mix the sauce on the chops so all of the chops are covered with sauce. Cover crock pot and let cook 3 or 4 hours. Check at 3 hours to see if fully cooked and tender.
7. A great side dish is Spanish Rice or White Rice adding the sauce from crock pot on top of it. And of course flour tortillas.
8. Depending on how many you are feeding you will have to use 2 cans of tomato sauce decide what size of pkg of chops, etc.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Spanish Pork Chops in the Crock Pot. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!