Easiest Way to Make Award-winning Pork Shogayaki

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Pork Shogayaki. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Shogayaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Shogayaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Shogayaki is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Shogayaki estimated approx 25 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pork Shogayaki using 5 ingredients and 3 steps. Here is how you cook it.

The key to have tender pork is cooking it in little time as possible over high heat.

Ingredients and spices that need to be Take to make Pork Shogayaki:

1. 450 grams pork, thinly sliced
2. 3 tbsp soy sauce
3. 2 tbsp fresh ginger
4. 2 tbsp mirin
5. 2 tbsp canola oil

Instructions to make to make Pork Shogayaki

1. Combine soy sauce, ginger, mirin in a bowl. Add pork slices, marinate for 15 mins or more.
2. Heat oil in the skillet. Fry pork slices in high heat until slightly browned. Do the same in the other side.
3. Pour sauce ingredients into the pan and saute until the sauce thickens and coats the pork. Remove the pork slices, draining the fat away.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Pork Shogayaki. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!