Steps to Prepare Perfect Japanese Flavored Shimeji Mushroom and Butter Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Japanese Flavored Shimeji Mushroom and Butter Pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Flavored Shimeji Mushroom and Butter Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Flavored Shimeji Mushroom and Butter Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Flavored Shimeji Mushroom and Butter Pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Japanese Flavored Shimeji Mushroom and Butter Pasta using 13 ingredients and 4 steps. Here is how you can achieve that.

The Japanese style pasta I had the other day at a cafe was really delicious, so I tried to recreate it at home. My husband loved it too, so I decided to introduce it here. Just sauté the mushrooms and you can easily make a delicious Japanese style sauce. Try adding eggplant, or use this sauce with udon noodles or harusame glass noodles instead of pasta. If you do use it with these other noodles, thicken the sauce a bit by adding katakuriko dissolved in water. Adjust the seasoning to taste with salt and pepper. For 2 to 3 servings. Recipe by Nanohana uchan

Ingredients and spices that need to be Get to make Japanese Flavored Shimeji Mushroom and Butter Pasta:

1. 3 servings Cooked pasta
2. For the Japanese style sauce:
3. 30 grams Butter
4. 100 grams Shimeji mushrooms
5. 1/2 Onion, sliced
6. 1 Bell pepper, sliced
7. 50 to 100 grams Bacon or thinly sliced pork belly
8. 1/2 tsp Grated garlic
9. 1 dash Salt and pepper
10. 100 ml Water
11. 4 tbsp Sake
12. 4 tbsp Soy sauce
13. 4 tbsp Mirin

Steps to make to make Japanese Flavored Shimeji Mushroom and Butter Pasta

1. Slice the onion and bell pepper thinly. Cut the meat into 3 cm wide pieces.
2. Put the butter in a frying pan and add the grated garlic. Add the shimeji mushrooms, onion, bell pepper and meat and stir-fry well.
3. Add the salt, pepper, water, sake, soy sauce and mirin and mix well. When the sauce comes to a boil turn off the heat. Boil the pasta and drain.
4. Add the pasta to the frying pan and put back on the heat. Coat the pasta well with the sauce. Serve with some shredded nori seaweed and/or shiso leaves on top.

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Japanese Flavored Shimeji Mushroom and Butter Pasta. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!