Steps to Prepare Perfect Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Speedy Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles using 8 ingredients and 6 steps. Here is how you can achieve it.

I love bitter melon and I love somen noodles, so I combined them and flavored them simply with salt. For 2 servings. Recipe by monemaruku

Ingredients and spices that need to be Get to make Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles:

1. 2 bundles Somen noodles
2. 1/2 Bitter melon
3. 1/2 Carrot
4. 150 grams Ground pork
5. 1 Sesame oil
6. Seasoning ingredients:
7. 1 tbsp Sake
8. 2/3 tsp Salt

Instructions to make to make Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles

1. Cut the bitter melon in half lengthwise and take out the seeds and the fluffy bits inside. Slice into 5 mm wide pieces, and sprinkle with a little salt. Finely julienne the carrot.
2. Bring a pot of water to a boil and cook the somen noodles following package instructions. Rinse in plenty of running water to get rid of any stickiness on the surface, and drain well.
3. Heat some sesame oil in a frying pan and stir fry the ground pork.
4. Add the vegetables to the frying pan and stir fry.
5. Add the somen noodles to the pan and stir fry for about 20 seconds while untangling the noodles. When the noodles are coated with oil, add the flavoring ingredients and stir quickly.
6. Transfer to serving plates and enjoy!

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!