Steps to Prepare Perfect The Best Curry Udon

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning The Best Curry Udon. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from The Best Curry Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Best Curry Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Best Curry Udon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook The Best Curry Udon using 9 ingredients and 2 steps. Here is how you cook it.

This is a delicious curry udon passed down from my mother. Remove the scum from the meat for better taste. Recipe by Shibacchi

Ingredients and spices that need to be Make ready to make The Best Curry Udon:

1. 100 grams Sliced pork belly
2. 1 Japanese leek
3. 1 sheet Aburaage
4. 1 tbsp total Konbu and bonito based dashi stock granules
5. 1 tbsp each Mirin and soy sauce
6. 1200 ml Water
7. 4 cubes Curry roux
8. 1 Katakuriko slurry
9. 3 bunches Cooked udon noodles

Instructions to make to make The Best Curry Udon

1. Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook.
2. Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect The Best Curry Udon. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!