Steps to Make Any-night-of-the-week Delicious Tokushima-style Ramen You Can Make At Home

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Delicious Tokushima-style Ramen You Can Make At Home. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Delicious Tokushima-style Ramen You Can Make At Home, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Tokushima-style Ramen You Can Make At Home delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious Tokushima-style Ramen You Can Make At Home is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Delicious Tokushima-style Ramen You Can Make At Home using 9 ingredients and 7 steps. Here is how you cook it.

The first time I used Weipa Chinese soup base paste was 2 years ago. I made soup with it to begin with, but it tastes just like ramen!!! Since then I've been making ramen at home all the time. I used to spend a lot of time making char siu pork (Chinese style roast pork), but when I went to Tokushima I was shocked! Instead of char siu, they put thinly sliced pork belly that's been cooked in a sweet-salty sauce on top of their ramen! It's delicious! You have to give this a try! Work through 3 things at the same time. Make sure the noodles don't get overcooked and limp! Bring 1 liter of water to a boil, turn off the heat, then add 200 ml of cold water and a cracked egg. Put on a lid and wait for 12 minutes to make a delicious soft-poached egg. For 4 servings. Recipe by Tankotankichi

Ingredients and spices that need to be Prepare to make Delicious Tokushima-style Ramen You Can Make At Home:

1. 4 packets Chinese style uncooked noodles
2. 300 grams Thinly sliced pork belly
3. 1 bag Bean sprouts
4. 1/2 bunch Chopped green onion
5. 2 tbsp ★ Weipa
6. 2 tbsp ★ Soy sauce
7. 1 tbsp ☆ Sugar
8. 2 tbsp ☆ Sake
9. 2 tbsp ☆ Soy sauce

Instructions to make to make Delicious Tokushima-style Ramen You Can Make At Home

1. Get a can of Weipa from the store.
2. Bring 1 liter of water to a boil in a pan, and add the ★ ingredients to make the soup base. (The directions are on the Weipa can.)
3. In the meantime, heat some sesame oil in a frying pan and stir-fry the bean sprouts. Season with salt and pepper.
4. Set aside the bean sprouts and wipe out the frying pan. Add some vegetable oil and stir-fry the pork. When the meat changes color, add the ☆ ingredients in the order listed.
5. Cook the noodles. Now everything's done!!
6. Ladle the soup base in serving bowls and add the noodles, bean sprouts, cooked pork belly and chopped green onions...and serve!! Top with a soft-poached egg if you like.
7. How to make foolproof soft-poached eggs using eggs straight from the refrigerator. See. https://cookpad.com/us/recipes/168133-foolproof-soft-set-eggs

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So that is going to wrap it up with this special food Easiest Way to Prepare Ultimate Delicious Tokushima-style Ramen You Can Make At Home. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!