Step-by-Step Guide to Prepare Quick Instant Pot Braised Pork Belly
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Instant Pot Braised Pork Belly. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Instant Pot Braised Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Braised Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Instant Pot Braised Pork Belly using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Instant Pot Braised Pork Belly:
- 2 lb pork belly or fatty stew meat, cut into chunks
- 1/4 cup dark soy sauce
- 1/4 cup normal soy sauce
- 2 teaspoons sugar
- 3 tbsp Chinese cooking wine
- 3-4 star anise
- 2.5 cup water
- 4-5 slices ginger
- 6 cloves garlic, sliced
- 1/2 tbsp Chinese zechuan cloves
- 1 bay leaf
- 2 whole dried red pepper
- 1/2 large Daikon diced
- 3 small Potatos diced
- 3 Carrots, diced
Instructions to make to make Instant Pot Braised Pork Belly
- Turn on Sauté setting to sear both sides of each pork belly slice (roughly 2 min per side)
- Add ginger and garlic and keep sauteing in the rendered fat for 1 minute.
- Transfer all ingredients except the vegetables to pressure cooker. And cook on stew setting (17 mins)
- Quick release, open lid, and add in all vegetables. Again cook on stew setting or manual for 17 mins
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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Instant Pot Braised Pork Belly. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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