Step-by-Step Guide to Prepare Award-winning Stir-Fried Konnyaku with Miso Mayonnaise

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Stir-Fried Konnyaku with Miso Mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-Fried Konnyaku with Miso Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Konnyaku with Miso Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Konnyaku with Miso Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Stir-Fried Konnyaku with Miso Mayonnaise using 10 ingredients and 8 steps. Here is how you can achieve that.

I made this recipe because I discovered a good brand of locally produced konnyaku. I've edited the method of cutting the konnyaku. Recipe by Orange Day

Ingredients and spices that need to be Make ready to make Stir-Fried Konnyaku with Miso Mayonnaise:

1. 1 block Konnyaku
2. 1 bag Enoki mushrooms
3. 3 slice Thinly sliced pork
4. 1 tbsp ＊Miso
5. 1 tbsp ＊Mayonnaise
6. 1 tsp ＊Dashi stock granules
7. 1 pinch ＊Sugar
8. 1 tsp ＊Sesame oil
9. 1 Chopped green onion
10. 1 Ichimi spice (optional)

Instructions to make to make Stir-Fried Konnyaku with Miso Mayonnaise

1. Blanch the konnyaku and slice into 5 mm. Cut the pieces lengthwise in half.
2. Cut the enoki mushrooms in half.
3. Cut the pork into bite-sized pieces.
4. Combine the ＊ seasonings.
5. Heat a frying pan and stir fry the pork and enoki mushrooms. Transfer to a plate and set aside.
6. Add the konnyaku to the empty frying pan. Cook until the water has evaporated and both sides become golden brown.
7. Return the pork and enoki mushrooms to the frying pan. Add the mixed seasoning and stir well. It's about right when the miso has browned.
8. Transfer to a serving dish and top with green onions. Sprinkle ichimi spice if you like, and it's done!

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Stir-Fried Konnyaku with Miso Mayonnaise. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!