Step-by-Step Guide to Prepare Award-winning Ousho-style Soy Sauce Yakisoba Noodles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy Ousho-style Soy Sauce Yakisoba Noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ousho-style Soy Sauce Yakisoba Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ousho-style Soy Sauce Yakisoba Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ousho-style Soy Sauce Yakisoba Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ousho-style Soy Sauce Yakisoba Noodles using 14 ingredients and 7 steps. Here is how you cook it.

I love the soy sauce yakisoba noodle at Ousho and wanted to recreate it at home. I think it's pretty close to the original. The key to this recipe is the Chinese stock paste, but you could also use Chinese chicken stock powder or Wei-pa. Cook quickly over high heat! Recipe by Yumi412

Ingredients and spices that need to be Get to make Ousho-style Soy Sauce Yakisoba Noodles:

1. 2 packets Yakisoba noodles
2. 1/6 Carrot
3. 1 leave Cabbage
4. 1/3 packet Bean sprouts
5. 100 grams Pork
6. 1 as required Wood ear mushrooms
7. 1 tbsp Oil
8. Sauce
9. 1 small piece Ginger
10. 1/2 to 1 teaspoon Chinese stock paste (or Chinese chicken stock powder)
11. 100 ml Water or hot water
12. 1 tsp Oyster sauce
13. 1 as required Salt and pepper
14. 1 tbsp Soy sauce

Steps to make to make Ousho-style Soy Sauce Yakisoba Noodles

1. Rehydrate the wood ear mushrooms. Dissolve the stock paste in water or hot water. It should be on the salty side.
2. Cut the carrot into thin batons and tear the cabbage leaves and mushrooms. Wash the bean sprouts.
3. Heat oil in a frying pan over high heat and add the ginger. Fry until aromatic.
4. Add the pork and fry until its colour has changed. Add the carrot, cabbage, bean sprouts and wood ear mushrooms. Fry to cook through.
5. Add the oyster sauce and stock paste dissolved in water or hot water. There's a lot of liquid in the pan but it'll cook away so don't worry.
6. After the soup comes to a boil, add the noodles and loosen. Season with salt and pepper.
7. Turn off the heat, pour soy sauce along the side of the pan. Stir gently and serve.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Ousho-style Soy Sauce Yakisoba Noodles. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!