Step-by-Step Guide to Make Homemade Slow-Cooked Pulled Pork

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Slow-Cooked Pulled Pork. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow-Cooked Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow-Cooked Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Slow-Cooked Pulled Pork using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Slow-Cooked Pulled Pork:

1. 2/3 cup Lea & Perrins' Worcestershire Sauce
2. 1/2 cup Heinz Tomato Ketchup
3. 1/4 cup firmly packed brown sugar
4. 1/4 cup tomato paste
5. 1 medium white onion, chopped
6. 2 tbsp yellow mustard
7. 2 tbsp white vinegar
8. 3 1/2 lb boneless pork shoulder, trimmed and cut into 4 pieces

Steps to make to make Slow-Cooked Pulled Pork

1. In a 6-quart crock pot mix all ingredients except pork. Once combined add pork, turning to cover. Cook on low for 8 to 10 hours.*
2. Remove pork and shred with two forks. Return pork to crock pot and stir into sauce. To serve, spoon 1/2 cup onto a sandwich bun.
3. *Ensure internal temperature reaches at least 165°F.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Slow-Cooked Pulled Pork. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!