Simple Way to Prepare Speedy Ultra-Healthy No-Flour Okonomiyaki

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Perfect Ultra-Healthy No-Flour Okonomiyaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ultra-Healthy No-Flour Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ultra-Healthy No-Flour Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ultra-Healthy No-Flour Okonomiyaki is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Ultra-Healthy No-Flour Okonomiyaki using 8 ingredients and 5 steps. Here is how you can achieve it.

I always used firm tofu and nagaimo yam in my okonomiyaki, so I tried omitting the flour from the batter when I was on a diet. The batter is very soft, so it's a bit difficult to flip over. Make the pancakes about the size of your spatula or they will fall apart. Make a lot of little pancakes. Pancakes with kimchi and natto in them are especially loose, so make them in lots of 2 or 3 that fit into a frying pan at at time. For 8 to 10 pancakes. Recipe by miyuking22

Ingredients and spices that need to be Prepare to make Ultra-Healthy No-Flour Okonomiyaki:

1. 1/2 Cabbage
2. 1 block ★ Firm tofu
3. 200 to 250 grams ★ Nagaimo yam
4. 50 grams ★ Fresh okara
5. 2 ★ Potatoes
6. 1 ★ Egg
7. 1 Pork
8. 1 dash Oil

Steps to make to make Ultra-Healthy No-Flour Okonomiyaki

1. Grate the nagaimo yam and potato, and mix all the ★ ingredients together with a whisk.
2. Shred the cabbage and add to the batter.
3. Spread oil thinly in a frying pan, and cook the batter over low heat. Make them about as big as your spatula.
4. Add pork to taste. Flip over, and cook until well browned.
5. If you add kimchi or natto the batter will be even softer, so make the pancakes small and cook them patiently.

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Ultra-Healthy No-Flour Okonomiyaki. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!