Simple Way to Prepare Speedy Smothered pork chops

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Homemade Smothered pork chops. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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The same is true for lunches when we usually resort to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may see many ideas in this report and the hope is that these ideas will not only allow you to get off to a wonderful start for ending the lunch R-UT all of us seem to find ourselves at at any time or another but and to test new things on your own.

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Many things affect the quality of taste from Smothered pork chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered pork chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Smothered pork chops using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Smothered pork chops:

1. 4-6 bone in pork chops, you can use boneless too
2. 2 cups flour
3. 1 1/2 tsp salt
4. 1/2 tsp black pepper
5. 1 1/2 tsp paprika
6. 1/2 tsp onion powder
7. 1/2 tsp garlic powder
8. 1/8 tsp cayenne pepper
9. 1 onion, halved and sliced
10. 1 egg
11. 1/4 cup buttermilk
12. 2 tsp water
13. 3 cup chicken broth
14. Oil for frying, just enough to coat bottom of large skillet

Steps to make to make Smothered pork chops

1. Bring pork chops to room temperature.
2. In a bowl or pie plate, combine flour and seasonings together.
3. In another bowl, beat one egg together with a 1/4 cup buttermilk and add 2 tsp of water.
4. Add oil to a large skillet and heat over medium heat.
5. Dredge each pork chop in the seasoned flour, then the wet mixture, then again in the seasoned flour mixture. *don't discard the flour mixture, you will use it later for the gravy. Add each piece to the skillet and brown on each side
6. Remove the browned chops from the skillet and set aside in a power towel lined plate
7. Add the sliced onions to the skillet and sauté 3-4 minutes, loosen any bits stuck to the pan during the browning of the pork
8. Push the onions aside in the skillet. Add 4-5 Tablespoons of the seasoned flour mixture and combine with the pan drippings. Add a dash of salt & pepper to the gravy mixture and allow the the flour and pan drippings to cook for 3-4 minutes
9. Whisk in the chicken broth and simmer until it thickens
10. Add the pork chops back then the skillet and "smother" in the onion gravy. Cover the skillet and simmer in low heat for 1 to 1 1/2 hours. The pork chops get more tender the longer they cook.
11. When finished, serve each pork chop over a bed of rice or mashed potatoes

While this is by no means the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you could prepare wonderful lunches for your family without having to complete too terribly much heavy cooking through the practice.

So that's going to wrap it up for this special food Recipe of Award-winning Smothered pork chops. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!