Simple Way to Prepare Favorite The Real Deal: Osaka-Style Okonomiyaki

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate The Real Deal: Osaka-Style Okonomiyaki. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from The Real Deal: Osaka-Style Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Real Deal: Osaka-Style Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Real Deal: Osaka-Style Okonomiyaki is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have The Real Deal: Osaka-Style Okonomiyaki using 11 ingredients and 10 steps. Here is how you cook it.

We eat this in our house all the time. It's much better than the okonomiyaki mix they sell at the supermarket! The keys are to not use any water in the batter (just grated nagaimo and flour), and to incorporate air into the batter in order for it to have a crispy finish. If it is taking a long time to cook through to the middle, put a lid on the pan halfway through to steam-cook it without burning the surface. For 1 pancake. Recipe by Orau

Ingredients and spices that need to be Make ready to make The Real Deal: Osaka-Style Okonomiyaki:

1. 150 grams ◆ Cabbage
2. 45 grams ◆ Nagaimo yam
3. 35 grams Plain white flour
4. 2 bunches ◆ Green onion
5. 1 ◆ Egg
6. 2 tsp ◆ Beni shouga red pickled ginger (finely chopped)
7. 1 tbsp plus Mentsuyu
8. 2 slice Thinly sliced pork belly
9. 1 dash Bonito flake powder
10. 1 dash Tempura batter crumbs (tenkasu)
11. 1 dash Oil

Instructions to make to make The Real Deal: Osaka-Style Okonomiyaki

1. Finely chop the cabbage and green onion.
2. Sprinkle 1 tablespoon of mentsuyu sauce over the cabbage and mix well with your hands.
3. Grate the nagaimo yam.
4. Add the flour to the grated nagaimo, and mix well until it becomes difficult to continue mixing. Add a couple of drops of mentsuyu sauce at the end.
5. Put all the ◆ ingredients into the bowl.
6. Mix slowly at first so as not to let anything spill over. When things are mixed together beat quickly until bubbles form, incorporating lots of air into the batter.
7. Heat some oil in a frying pan. Pour in all but about 1/5 of the batter into the frying pan and spread it evenly around. Top with the bonito flake powder and tempura crumbs.
8. Pour the rest of the batter over, lay the pork slices on top, and cook over low-medium heat on both sides.
9. When both sides are browned and the pancake is cooked through, it's done.
10. Add any sauce and toppings of your choice such as okonomiyaki sauce, mayonnaise aonori seaweed powder, bonito flakes and so on! Enjoy!

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So that's going to wrap it up with this special food Simple Way to Make Perfect The Real Deal: Osaka-Style Okonomiyaki. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!