Simple Way to Make Ultimate "Rafute" Okinawan Braised Pork Belly

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week "Rafute" Okinawan Braised Pork Belly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from "Rafute" Okinawan Braised Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Rafute" Okinawan Braised Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Rafute" Okinawan Braised Pork Belly is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook "Rafute" Okinawan Braised Pork Belly using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make "Rafute" Okinawan Braised Pork Belly:

1. 3 lb pork belly
2. 1/2 gallon water
3. 1 clove garlic crushed
4. 1 large ginger cut 1/4 " thick
5. 2 cup dashi or pork stock
6. 1 cup sake
7. 1/4 cup shoyu
8. 1/4 cup sugar
9. 2 tbsp miso

Steps to make to make "Rafute" Okinawan Braised Pork Belly

1. cut pork into 4 large pieces and place skin side down in large pot with water and cook for 40 minutes
2. remove the pork and set to cool. Cool stock and skim off fat.
3. Cut pork to 1/2" thick slices and place in pan fat side down.
4. Add sauce mixture to pork and boil to desolve sugars. Simmer until liquid reduces to 3/4 about 30 minutes.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick "Rafute" Okinawan Braised Pork Belly. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!