Simple Way to Make Quick Pork chops dijon

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Pork chops dijon. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork chops dijon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork chops dijon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork chops dijon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork chops dijon estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Pork chops dijon using 5 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pork chops dijon:

1. 4 Pork Chops
2. 1 medium
3. 3 tbsp Dijon-style mustard
4. 2 tbsp Italian salad dressing
5. 1/4 tbsp Pepper

Instructions to make to make Pork chops dijon

1. Trim excess fat. Spray a 10-inch skillet with nonstick spray coating. Brown chops on both sides in hot skillet.Remove chops. Add onions; cook and stir over medium heat 3 minutes. Push onions aside; return chops to skillet. Combine mustard, dressing and pepper; spread over chops. Cover; cook over medium-low heat 15 minutes or until meat is tender.
2. 2 per serving: 248 calories;25g pro;2g carb;14g fat,80mg cholesterol;390 sodium.

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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Pork chops dijon. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!