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Simple Way to Make Favorite Mustard Green And Ham Hock Stew

Mustard Green And Ham Hock Stew

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Mustard Green And Ham Hock Stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mustard Green And Ham Hock Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard Green And Ham Hock Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mustard Green And Ham Hock Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mustard Green And Ham Hock Stew estimated approx 25 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mustard Green And Ham Hock Stew using 13 ingredients and 4 steps. Here is how you cook it.

MY VERSION ALL IN A POT TASTY STEW THATS TASTE BEST OVER NIGHT TOO LOVING IT

Ingredients and spices that need to be Get to make Mustard Green And Ham Hock Stew:

  1. 950 grams ham hock /pork knuckle
  2. 300 grams mustard green
  3. 10 clove garlic with skin
  4. sauce
  5. 3 tbsp thai chili sauce
  6. 1 tbsp dark soy sauce
  7. 2 tbsp light soy sauce
  8. 1 1/2 tbsp five spice
  9. 5 star anise
  10. 1 dry tamarind skin
  11. 10 dry chili
  12. 3 tbsp brown sugar
  13. 1 liter water

Instructions to make to make Mustard Green And Ham Hock Stew

  1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
  2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
  3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
  4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock

While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without having to perform too terribly much heavy cooking through the process.

So that's going to wrap it up for this exceptional food Recipe of Favorite Mustard Green And Ham Hock Stew. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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