Simple Way to Make Award-winning Soy Milk Hot Pot with lots of Mushrooms

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Soy Milk Hot Pot with lots of Mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soy Milk Hot Pot with lots of Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy Milk Hot Pot with lots of Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soy Milk Hot Pot with lots of Mushrooms is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Soy Milk Hot Pot with lots of Mushrooms using 12 ingredients and 8 steps. Here is how you can achieve it.

I want to create a dish where you can eat lots of mushrooms and vegetables and kids would like! Kids can enjoy if the vegetables are cooked in a creamy soy milk hot pot! You wouldn't need a broth if you fry the mushrooms well and bring out the taste. The soy milk will solidify if overheated so watch over the heat. Avoid burning the garlic and onions! Fry the mushrooms well, which will bring out the taste. Recipe by Hokutokinoko

Ingredients and spices that need to be Get to make Soy Milk Hot Pot with lots of Mushrooms:

1. 100 grams Maitake mushrooms
2. 100 grams Buna-shimeji mushrooms
3. 1/2 Onion
4. 1/4 Napa cabbage
5. 2 clove Garlic
6. 200 grams Thinly sliced pork loin
7. 400 ml Soy milk
8. 1 Bay leaf
9. 2 1/2 cup Water
10. 2 tsp Salt
11. 2 tbsp Olive oil
12. 1 Coarsely ground black pepper

Steps to make to make Soy Milk Hot Pot with lots of Mushrooms

1. Cut off the stem of the Buna-shimeji mushrooms and tear into small sizes.
2. Slice the onion thinly and cut the napa cabbage into 3 cm.
3. Smash the garlic and remove core.
4. Pour olive oil in a pot and add garlic, onion, buna-shimeji mushrooms, and bay leaf. Turn heat to medium and fry until the onions soften.
5. When the onion soften, add water and salt to Step 4 and turn heat to highest.
6. When it starts to boil, skim off the scum, then add the pork one by one.
7. Add the maitake mushrooms and napa cabbage to Step 6 and cook. When the ingredients are cooked, add the soy milk and heat just enough to warm, then it's ready!
8. Sprinkle coarsely ground black pepper on top.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Soy Milk Hot Pot with lots of Mushrooms. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!