Recipe of Ultimate Tri-color Teriyaki Vegetable Rolls

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Tri-color Teriyaki Vegetable Rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tri-color Teriyaki Vegetable Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri-color Teriyaki Vegetable Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tri-color Teriyaki Vegetable Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Tri-color Teriyaki Vegetable Rolls using 12 ingredients and 9 steps. Here is how you can achieve it.

The finishing touch of the teriyaki sauce will be loved by kids. You can get your child to consume vegetables and it's also colorful. Use whatever vegetables you prefer for the rolls. It's best to use three different colored vegetable. Recipe by Okunko

Ingredients and spices that need to be Make ready to make Tri-color Teriyaki Vegetable Rolls:

1. 400 grams Thinly sliced pork
2. 1/2 Carrot
3. 1 bunch Aspalagus
4. 1/2 bag Shimeji mushrooms
5. 2 tbsp Katakuriko
6. 2 tbsp Vegetable oil
7. Teriyaki sauce
8. 2 tbsp Cooking sake
9. 2 tbsp Mirin
10. 2 tbsp Sugar
11. 4 tbsp Soy sauce
12. 2 tbsp Vinegar

Instructions to make to make Tri-color Teriyaki Vegetable Rolls

1. Carrot: cut into 10 cm long julienne. Shimeji mushrooms: remove the root ends and shred. Asparagus: cut into 10 cm pieces.
2. Boil or microwave the Step 1 vegetables.
3. Spread out the pork slices one by one, pound lightly with a back of knife and smooth out the layer.
4. Place the vegetables on the pork and roll it from the edge.
5. This is how it looks.
6. When they are rolled up, sprinkle with katakuriko lightly.
7. Heat vegetable oil in a frying pan. Put the edges on the bottom and brown all over.
8. Pour in the teriyaki sauce seasonings except for vinegar. Finally add the vinegar, and reduce the liquid until the meat has become golden brown.
9. Cut the meat into half diagonally, serve on a plate and it's done.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Tri-color Teriyaki Vegetable Rolls. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!