Recipe of Super Quick Homemade No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes

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As for the number of servings that can be served to make No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes using 10 ingredients and 8 steps. Here is how you can achieve it.

Nikujaga is boring if it's always flavored with soy sauce! So I tried flavoring it with miso, and added sesame too. Pre-flavor the ingredients with soy sauce and mirin, and add the miso sauce at the end to preserve its fragrance. If you're on a diet, cut the potatoes into big pieces to make the dish seem more substantial. You could add some shirataki noodles too. For 2 servings. Recipe by Kabapon

Ingredients and spices that need to be Take to make No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes:

1. 2 to 3 Potatoes
2. 1/2 Carrot
3. 1 Onion
4. 100 grams Pork (or beef), coarsely chopped
5. 1 tbsp ◎ Mirin
6. 1 tbsp ◎ Soy sauce
7. 2 tbsp ☆Miso
8. 1 tbsp ☆ Mirin
9. 3 tbsp ☆ Ground sesame seeds
10. 1 as garnish Thinly sliced green onion

Instructions to make to make No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes

1. Peel the potatoes, cut into easy to eat pieces, and put in a bowl of water.
2. Peel the carrot and onion, and cut into easy to eat pieces.
3. Take any fat off the coarsely chopped meat, and cut any large pieces into easy to eat size.
4. Put the potatoes, carrot and onion in a pan and add enough water to cover. Turn on the heat.
5. When it comes to a boil, add the meat, separating it so that it doesn't stick together. Skim off the scum, and add the ◎ ingredients.
6. Combine the ☆ ingredients and mix together well.
7. When the meat and vegetables are tender, add the mixture from Step 6. Mix in well, turn off the heat and cover with a lid. Leave to steam for a while.
8. Transfer to serving plates, sprinkle with green onion and it's done.

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