Recipe of Super Quick Homemade Meat Wrapped Lotus Root and Grainy Mustard

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Homemade Meat Wrapped Lotus Root and Grainy Mustard. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat Wrapped Lotus Root and Grainy Mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Wrapped Lotus Root and Grainy Mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat Wrapped Lotus Root and Grainy Mustard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Meat Wrapped Lotus Root and Grainy Mustard using 8 ingredients and 6 steps. Here is how you can achieve it.

I received western mustard as a recipe tester and tried out a few recipes. If the lotus root is cut too thick, it won't cook through so slice thinly. Recipe by Shampoo hat

Ingredients and spices that need to be Prepare to make Meat Wrapped Lotus Root and Grainy Mustard:

1. 7 to 10 cm Lotus root
2. 10 slice Thinly sliced pork (cut of your choice)
3. 2 tbsp Grainy Dijon mustard
4. 1 dash Salt and pepper
5. 2 tsp Grated garlic
6. 2 to 3 tablespoons ＊ Japanese Worcestershire-style sauce
7. 1 to 2 teaspoons ＊Honey
8. 1 tbsp ＊ Butter

Steps to make to make Meat Wrapped Lotus Root and Grainy Mustard

1. Cut the lotus root into 7 to 10 mm thick slices. Soak in a bowl of water to get rid of any bitterness.
2. Spread out a slice of pork, season lightly with salt and pepper. Put on a slice of lotus root, spread with mustard and roll up.
3. It will look like this.
4. Heat some oil in a frying pan, put in the meat-wrapped lotus root slices with the wrapped edges on the bottom, and add the grated garlic. (If using a non-stick pan, omit the oil).
5. When both sides have cooked through, add the ＊ ingredients, coat the pieces well and it's done.
6. This is the grainy mustard I used.

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So that is going to wrap this up with this special food Steps to Prepare Homemade Meat Wrapped Lotus Root and Grainy Mustard. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!