Recipe of Super Quick Homemade Kansai-style Okinomiyaki

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Kansai-style Okinomiyaki. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kansai-style Okinomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kansai-style Okinomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kansai-style Okinomiyaki is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Kansai-style Okinomiyaki using 21 ingredients and 5 steps. Here is how you can achieve it.

After many recipe testing and looking up other recipes, I believe I've perfected this. Put one serving per person in a bowl each. It may seem like tedious work, but it's super simple! There may be more than enough batter. If you have leftover batter, use it the next day by adding an egg, dashi stock, finely chopped Japanese leeks, garlic chives, and your favorite ingredients, and fry with sesame seed oil for a Korean version. Dip into a sauce of vinegar, soy sauce, and sesame oil. Recipe by Akkorin mama

Ingredients and spices that need to be Prepare to make Kansai-style Okinomiyaki:

1. 300 grams ● Flour
2. 270 ml ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water)
3. 1 pinch ● Salt
4. 100 ml ●Milk
5. 1 tsp ● Sugar
6. 1 ● Egg
7. 2 tsp ● Baking powder
8. 15 cm ● Japanese mountain yam (grated)
9. 1 serving
10. 1 ladle full ●
11. 3/4 of a bowl ○ Cabbage (julienned)
12. 1 as neccessary ○ Japanese leeks (thinly chopped)
13. 1 as necessary ○ Squid tentacles (cut into 1 cm pieces)
14. 1 ○ Tempura balls, dried baby shrimp, pickled red ginger
15. 1 ○Egg
16. Toppings:
17. 1 ☆ Pork, squid, shrimp, etc
18. Sauce
19. 2 tbsp and 1 tablespoon ★ Tonkatsu sauce, ketchup
20. 1 ★ Mayonnaise
21. 1 Bonito flakes, aonori

Instructions to make to make Kansai-style Okinomiyaki

1. Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.)
2. Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length.
3. Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing).
4. Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes.
5. Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate.

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Kansai-style Okinomiyaki. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!