Recipe of Perfect Addictive Chinese Style Yakisoba Noodles

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Addictive Chinese Style Yakisoba Noodles. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Addictive Chinese Style Yakisoba Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Addictive Chinese Style Yakisoba Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Addictive Chinese Style Yakisoba Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Addictive Chinese Style Yakisoba Noodles using 14 ingredients and 6 steps. Here is how you cook it.

My friend taught me a version of this yakisoba noodle dish, but her version was just flavored with Weipa soup stock paste, so I adapted it after a lot of thought. I prefer my version which is rich rather than salty! We make this with 3 tablespoons of soy sauce, but please adjust it to your taste. If you're just using 1 pack of yakisoba noodles, halve the ingredients! The sauce will be thickened a bit by the flour on the noodles, but I think that adds to the flavor. Use whatever vegetables you like such as carrots, cabbage or Chinese cabbage. For 2 servings. Recipe by Midorenja-

Ingredients and spices that need to be Make ready to make Addictive Chinese Style Yakisoba Noodles:

1. 2 packs Uncooked yakisoba noodles
2. 1 tbsp Sesame oil
3. 1 clove Finely chopped garlic
4. 200 ml ★ Hot water
5. 2 to 3 tablespoons ★ Soy sauce
6. 2 tbsp each ★ Sake and mirin
7. 1 tbsp ★ Oyster sauce
8. 1 tsp ★ Weipa
9. 1 dash each Salt and pepper
10. 1 dash Sliced red chili peppers
11. 100 grams Pork (chopped or thinly sliced pork belly)
12. 1/2 bag Bean sprouts
13. 1/2 bunch Chinese chives
14. 1/2 of a head Bok choy

Steps to make to make Addictive Chinese Style Yakisoba Noodles

1. Heat some sesame oil in a wok or frying pan, and stir-fry the finely chopped garlic and sliced red chili pepper. When it becomes fragrant, add the pork and stir-fry.
2. When the pork is cooked add the ★ ingredients as well as the noodles. Stir fry while de-tangling the noodles. Taste the noodles as you cook them.
3. When the noodles are well flavored, add the vegetables and simmer while stir-frying. Make sure not to overcook it.
4. Taste and season with salt and pepper. Add some finely chopped red chili pepper to taste!
5. I use these yakisoba noodles. They were on half price sale for 19 yen!
6. This is the Weipa I use.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Addictive Chinese Style Yakisoba Noodles. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!