Recipe of Homemade Braised Pork Belly

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Quick Braised Pork Belly. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Braised Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Pork Belly is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Braised Pork Belly using 14 ingredients and 8 steps. Here is how you can achieve it.

My lovely wife fell in love with this one from the first time made it. It's been a household favourite since and consistantly a firm favourite in the weekly meal rotation. Best served with some steamed rice and side of green leaf veggies.

Ingredients and spices that need to be Get to make Braised Pork Belly:

1. Base ingredients
2. 500 g Pork belly (skin on) 2cm chucks
3. 2-3 Tbsp Brown sugar (or 4 cubes palm sugar)
4. 2 Tbsp Olive Oil
5. 2 Slices Ginger
6. 2 Bay Leaves
7. 1/2 Tspn Crushed Chilli
8. 1-1/2 Cups Chicken Stock
9. 1 Tspn toasted sesame seeds for garnish
10. 1 Handfull green shallots for garnish
11. Sauce ingredients
12. 2 Tbsp Chinese Cooking Wine
13. 2 Tbsp Soy sauce
14. 3 Tbsp Dark Soy Sauce

Instructions to make to make Braised Pork Belly

1. Mix Cooking Wine, Soy Sauce and Dark Soy Sauce in bowl. Set aside.
2. Heat oil and brown sugar until sugar melted (golden colour). Careful not to burn the sugar.
3. Add pork and sear until golden brown.
4. Add ginger, chilli and bay leaves. Stir for 2-3 minutes.
5. Pour sauce mixture and cook for 2 minutes
6. Transfer to clay pot and add chicken stock. Simmer for 50mins on low heat until sauce reduced.
7. Garnish with toasted sesame seeds, chilli and shallots.
8. Enjoy 😄

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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Braised Pork Belly. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!