Recipe of Award-winning Fried Udon Noodles

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Fried Udon Noodles. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Fried Udon Noodles using 9 ingredients and 6 steps. Here is how you can achieve it.

In a certain famous Okonomiyaki restaurant, they add dried bonito flakes to their griddle-fried udon noodles and I copied that idea for this. Just adding dried bonito flakes enriches the flavor! Use leftover vegetables in the fridge such as cabbage and carrots. Some vegetables give out water, so adjust the amount of seasoning if the taste is still thin and light after adding the Japanese worcestershire sauce and soy sauce. Recipe by classy

Ingredients and spices that need to be Take to make Fried Udon Noodles:

1. 1 pack Cooked udon noodles
2. 1 as much (to taste) Pork
3. 1 as much (to taste) Vegetables (I used onion and bean sprouts)
4. 1/4 tsp Dashi stock powder
5. 1 pinch Umami seasoning (optional)
6. 1/2 tsp Sake
7. 1/2 tbsp Soy sauce
8. 1 tbsp Japanese-style Worcestershire sauce
9. 1/2 packages Bonito flakes

Instructions to make to make Fried Udon Noodles

1. Cut the vegetables. Heat a frying pan over medium heat and stir fry the pork.
2. When the pork has cooked, take out to a tray, but keep the oil in the pan. Cook the vegetables with the pork oil.
3. Once the vegetables have cooked, add the udon noodles, season with umami seasoning (optional), dashi stock powder and sake.
4. Sprinkle bonito flakes on the noodles. Fry the noodles well until browned.
5. After the noodles have cooked well, season with Japanese-style Worcestershire sauce and soy sauce and mix. It's done.
6. It's delicious!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Fried Udon Noodles. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!