How to Prepare Super Quick Homemade smothered pork chops

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate smothered pork chops. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from smothered pork chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare smothered pork chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook smothered pork chops estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few components. You can have smothered pork chops using 4 ingredients and 7 steps. Here is how you cook that.

these pork chops are so tender and juicy the fall apart :positive

Ingredients and spices that need to be Prepare to make smothered pork chops:

1. 4 pork chops
2. 1 can sliced mushrooms
3. 2 can cream of mushroom soup
4. 1 cup rice

Steps to make to make smothered pork chops

1. preheat oven to 425
2. dump mushroom soup in bottom of a 9x13 casserole dish
3. add 1/2 can water and stir until combined *milk may be used for a creamier sauce.
4. lay porkchops over mushroom gravy
5. drain canned sliced mushrooms and lay over porkchops, completely covering each chop. *depending on the size of pork chops more than one can may be needed
6. bake 50 minutes or until no longer pink in the middle
7. prepare rice while chops bake, serve over rice. recipe serves 4

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week smothered pork chops. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!