How to Prepare Favorite Fried Yakisoba Noodles with Spring Cabbage

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Fried Yakisoba Noodles with Spring Cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried Yakisoba Noodles with Spring Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Yakisoba Noodles with Spring Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Yakisoba Noodles with Spring Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Fried Yakisoba Noodles with Spring Cabbage using 13 ingredients and 8 steps. Here is how you cook it.

I made this dish using yakisoba noodle. If preparing 3 servings, increase the sauce ingredients by 1.5 times and add more veggies. In Step 7, taste and then adjust the salt if needed or water to dilute. The thick sauce topped on the dish should be on the salty side. Recipe by Dannasamaharyourinin

Ingredients and spices that need to be Make ready to make Fried Yakisoba Noodles with Spring Cabbage:

1. 2 portions Yakisoba noodles
2. 4 leaves Spring cabbage
3. 4 cm Carrot
4. 1 Green pepper
5. 1 Aubergine
6. 1/4 Onion
7. 1 clove Garlic
8. 50 grams Pork
9. Sauce
10. 300 ml Water
11. 1 dash less than 1 tablespoon Weipa
12. 2/3 tsp Salt
13. 1 Pepper

Steps to make to make Fried Yakisoba Noodles with Spring Cabbage

1. Cut the vegetables into bite sizes like in the photo. Slice the garlic thinly and cut the pork into bite sizes.
2. Slice the core of the cabbage thinly and tear the leaves by hand. Peel the aubergine roughly and slice diagonally. Soak in water.
3. Pour oil, add the garlic and heat the pan. Add the pork and fry both sides. Season with a pinch salt.
4. Add the vegetables from Step 1 and 2 and fry until wilted. Heat the noodles (still in their package) in a microwave for 2 minutes.
5. Put a tablespoon of oil in a frying pan and heat. When the oil is heated enough, add the loosened noodles.
6. Fry the noodles and press evenly with a spatula to form a circle to crisp. Flip over for th eother side.
7. Add the water and Weipa into the Step 3 vegetables and simmer. Taste first and season with salt if necessary. Thicken the sauce with a tablespoon of katakuriko dissolved with the same amount of water.
8. Pour the Step 7 sauce over the Step 6 noodles.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Fried Yakisoba Noodles with Spring Cabbage. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!