How to Make Homemade Thai-Style Yakisoba Noodles with Fish Sauce

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Thai-Style Yakisoba Noodles with Fish Sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai-Style Yakisoba Noodles with Fish Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai-Style Yakisoba Noodles with Fish Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai-Style Yakisoba Noodles with Fish Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Thai-Style Yakisoba Noodles with Fish Sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

I wanted to eat something spicy flavored with fish sauce, so I gave it a try! Adjust the amount of red chili pepper to taste. For 1 serving. Recipe by Miwa mammy

Ingredients and spices that need to be Make ready to make Thai-Style Yakisoba Noodles with Fish Sauce:

1. 1 pack Yakisoba noodles (soft "uncooked" type)
2. 2 slice Thinly sliced pork belly
3. 1 clove Garlic
4. 2 leaves Shiso leaves
5. 2 tbsp Small shrimp (sakura shrimp or white shrimp)
6. 1/2 Red chili pepper
7. 2 tbsp Fish sauce
8. 1/2 tsp Salt
9. 1 dash Pepper
10. 50 ml plus Water
11. Use whatever vegetables you like!
12. 1 small Green pepper
13. 1/3 of a small carrot Carrot
14. 1/4 of a small onion Onion
15. 2 to 3 leaves Cabbage
16. 1 (to taste), optional Roasted rice powder

Instructions to make to make Thai-Style Yakisoba Noodles with Fish Sauce

1. Cut up the pork, onion, cabbage and bell pepper into bite sized pieces. Cut the carrot into rectangular slices. Finely julienne the shiso leaves. Slice the garlic and red chili pepper.
2. Heat plenty of oil in a frying pan and start stir frying the pork over medium heat.
3. When the meat has started to color, add the onion, carrot, bell pepper, cabbage and garlic in that order, and stir fry.
4. Next, add the noodles and shrimp and mix quickly. Add the water, put a lid on the frying pan and steam-cook over high heat for 30 seconds.
5. Take the lid off, add the shiso and chili pepper, and mix well
6. Season with salt and pepper, then swirl in the fish sauce at the end. Mix well. Transfer to a serving plate and enjoy.
7. Sprinkle with some roasted rice powder to taste, if available.

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