How to Make Any-night-of-the-week Janjan Yaki Noodles

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Janjan Yaki Noodles. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Janjan Yaki Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Janjan Yaki Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Janjan Yaki Noodles is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Janjan Yaki Noodles using 15 ingredients and 7 steps. Here is how you can achieve that.

This is our family's take of a "B-Grade Gourmet" signature dish at a certain famous restaurant in our region. Besides the meat listed, this is also great with offal. I've specified pork belly, but you could use any meat you like. Recipe by Kourin

Ingredients and spices that need to be Make ready to make Janjan Yaki Noodles:

1. 300 grams Cabbage
2. 1 bag Bean sprouts
3. 4 Green bell peppers
4. 1 medium Carrot
5. 1 medium Onion
6. 400 grams Pork belly (sliced or a block)
7. 4 packets Udon noodles
8. Miso sauce
9. 90 grams ★ Red miso
10. 4 tbsp ★ Caster sugar
11. 1 tbsp ★ Cooking sake
12. 1 tsp ★ Soy sauce
13. 1 tsp ★ Bonito based dashi stock granules
14. 15 grams ★ Grated garlic
15. 1/2 tsp ★ Ichimi spice

Steps to make to make Janjan Yaki Noodles

1. Chop the cabbage roughly. Cut the peppers into quarters. Cut the carrot into rectangular slices and the onion into wedges. Wash the bean sprouts.
2. I used a pork belly block this time. If you're using a block, slice it up as thin as you like.
3. Mix all the ★ miso sauce ingredients together.
4. Spread oil on an electric griddle and add the ingredients in the following order: pork, carrot, onion, green pepper, bean sprouts and cabbage. Top with the miso sauce.
5. When the pork is cooked and the vegetables have wilted, stir fry it all with the miso sauce.
6. When everything is well cooked and moisture is coming out of the vegetables, add the udon noodles, stir fry together, and it's done.
7. I used this red miso, which includes konbu seaweed dashi. If you're using hatcho miso, add a little konbu seaweed based dashi stock granules.

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