Easiest Way to Make Quick Stir Fried Udon Noodles with Yuzu Pepper

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Stir Fried Udon Noodles with Yuzu Pepper. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fried Udon Noodles with Yuzu Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Udon Noodles with Yuzu Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fried Udon Noodles with Yuzu Pepper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Stir Fried Udon Noodles with Yuzu Pepper using 9 ingredients and 7 steps. Here is how you cook it.

I was going to make yuzu pepper pasta when the hubby said "I want udon!" This was the recipe I came up with then. After you add the noodles to the pan you need to work quickly, so have all the seasoning ingredients pre-measured and ready to go. If you don't like spicy food, adjust the amount of yuzu pepper to your taste. Stir fry the meat until it's crispy for the best flavor. Use whatever vegetables you have. Even tomatoes and eggplants are surprisingly good in this. For 2 servings. Recipe by Harunbouya

Ingredients and spices that need to be Prepare to make Stir Fried Udon Noodles with Yuzu Pepper:

1. 100 grams Chicken or pork (I used pork belly this time)
2. 1 big handful Vegetables
3. 1 tbsp Soy sauce
4. 1 tsp Dashi stock granules
5. 1/2 tsp Yuzu pepper paste
6. 1 dash each Salt and pepper
7. 1 Green onions (finely chopped), bonito flakes
8. 1 tsp Oil
9. 2 packs Frozen udon noodles

Steps to make to make Stir Fried Udon Noodles with Yuzu Pepper

1. You need about this amount of vegetables. I used 1/2 an onion, 1/4 of a carrot and 1/4 of a bunch of shimeji mushrooms.
2. Cut the vegetables and meat into bite sized pieces. Dissolve the soy sauce with yuzu pepper.
3. Bring a pot of water to a boil. Defrost the udon noodles. If you're in a hurry defrost the noodles in the microwave and rinse briefly.
4. Heat some oil in a frying pan over medium heat and stir fry the meat. A lot of fat comes out of pork belly so wipe it out of the pan with paper towels.
5. Stir fry the vegetables starting with the ones that take the longest to cook. Season with salt and pepper.
6. Turn the heat up to high from this point on! Add the drained udon noodles, dashi stock granules and the combined soy sauce and yuzu pepper. Mix well.
7. Transfer to serving plates, top with bonito flakes and chopped green onion and enjoy!

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So that is going to wrap it up for this special food Steps to Make Quick Stir Fried Udon Noodles with Yuzu Pepper. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!