Steps to Prepare Favorite Faux Pork Cutlet (Tofu Cutlet)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Faux Pork Cutlet (Tofu Cutlet). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Faux Pork Cutlet (Tofu Cutlet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Faux Pork Cutlet (Tofu Cutlet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Faux Pork Cutlet (Tofu Cutlet) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Faux Pork Cutlet (Tofu Cutlet) using 5 ingredients and 4 steps. Here is how you cook it.

When making tonkatsu for my family, I made myself vegetarian deep-fried tofu as a substitute. Be sure to thoroughly drain the tofu. Tofu is a bit fragile and doesn't deep fry easily. Since these have a light taste, it's best to use fresh oil. Recipe by eribow

Ingredients and spices that need to be Prepare to make Faux Pork Cutlet (Tofu Cutlet):

1. 1/2 block Firm tofu
2. 1 All-purpose flour
3. 1 Egg
4. 1 Panko
5. 1 Cabbage

Instructions to make to make Faux Pork Cutlet (Tofu Cutlet)

1. Place a weight on top of the tofu to drain, then slice into 3 mm thick slabs.
2. Lightly season with salt and pepper, then coat first in flour, then whisked egg, and finally in panko.
3. Deep fry in medium-hot oil until nicely browned, then drain excess oil.
4. Serve with finely shredded cabbage, Japanese mustard, sauce, soy sauce, or mentsuyu.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Faux Pork Cutlet (Tofu Cutlet). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!