Steps to Make Speedy Pulled pork

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Pulled pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pulled pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulled pork is a lot. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulled pork estimated approx 12 hours.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pulled pork using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pulled pork:

1. Pork butt thang
2. 1/2 cups apple cider vinegar
3. 2 Onions sliced
4. 2 tablespoon salt
5. 2 teaspoons cayenne pepper
6. 1 tsp red pepper flakes
7. 1 1/2 tablespoons paprika
8. 1 teaspoon mustard
9. 1 teaspoon black pepper

Steps to make to make Pulled pork

1. Mix all spices in bowl
2. Add rub to meat veeery nice
3. Put meat chunk in slow cooker
4. Add onions and vinegar to slow cooker
5. Cook for half a day and EAT THE HUNK. Leave some juice but drain most

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So that's going to wrap it up for this special food How to Make Quick Pulled pork. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!