Steps to Make Homemade Salty Pork
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Salty Pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salty Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salty Pork is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Salty Pork using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Salty Pork:
- 100 g Pork Loin
- 500 ml Water
- 1 Lemongrass
- Half chicken stock cube
- 1 tbsp light soy sauce
- 1 tbsp fish sauce
- 1 tbsp Maggi seasoning sauce
- 1 tbsp oyster sauce
- 1/2 tbsp sugar
Steps to make to make Salty Pork
- Slice pork into small pieces (1cm x 1/2cm x 1/2cm)
- Pour water in a wide pan and bring to boil
- Slice lemongrass to 5cm lengths. Bruise to release oils
- Add lemongrass, stock cube, all sauces and sugar to the boiling water
- Add sliced pork to the pan
- Simmer and reduce until no liquid is left. Occasionally remove scum
- Remove lemongrass before serving on rice
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Favorite Salty Pork. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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