Step-by-Step Guide to Make Super Quick Homemade pork kare kare (pork meat in peanut stew)

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Many things affect the quality of taste from pork kare kare (pork meat in peanut stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pork kare kare (pork meat in peanut stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook pork kare kare (pork meat in peanut stew) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make pork kare kare (pork meat in peanut stew):

1. 1 kg pork hocks or hind leg - cut
2. 1 kg pork belly - 2 inch cut
3. 1 tbsp achuete oil
4. 4 medium onions
5. 1 head garlic
6. 1 dash salt
7. 1 dash cracked black pepper
8. 2 cup ground to paste roasted peanuts
9. 1/4 cup fine ground toasted rice
10. 1 banana heart
11. 2 pechay
12. 3 sliced eggplants
13. 1 bunch string beans
14. 1 bunch okras (optional)
15. 1 shrimp paste (bagoong alamang) as condiment

Instructions to make to make pork kare kare (pork meat in peanut stew)

1. boil meat and add some salt, clear stock of impurities, then simmer until tender.
2. while waiting for the meat to soften, blanch/cook the vegetables in a separate pot. arrange in a separate dish and set aside.
3. separate the meat and stock.
4. saute onions and garlic with the achuete oil. once fragrant, add the boiled meat to brown them. season with salt and pepper. add 5-6 cups of the stock.
5. add the ground peanuts and stir. add half of the ground toasted rice and then a bit at a time to achieve the desired thickness. you may add more stock to lighten the sauce. simmer for 15 mins. adjust seasoning.
6. plate together with the vegetables or separately. serve with the shrimp paste (bagoong alamang).

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