Recipe of Quick Smoked Pulled Pork

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Smoked Pulled Pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Pulled Pork is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Pulled Pork estimated approx 12 hours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Smoked Pulled Pork using 3 ingredients and 7 steps. Here is how you can achieve that.

Johnny Que's BBQ original NC bbq

Ingredients and spices that need to be Make ready to make Smoked Pulled Pork:

1. 20 lb Boston Butt
2. 1 cup Yellow Mustard
3. 4 cup BBQ Rub

Instructions to make to make Smoked Pulled Pork

1. Trim all fat and apply mustard all over.
2. Apply rub all over.
3. Hot smoke @ 225°F for 6 hours.
4. Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours.
5. Pull pork and temp it. Should read 198. Remove foil and discard.
6. Bring smoker to 250°F and glaze pork for 30-45 minutes.
7. Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork.

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So that is going to wrap this up for this special food Easiest Way to Make Award-winning Smoked Pulled Pork. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!