Recipe of Perfect Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Quick Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes using 9 ingredients and 4 steps. Here is how you cook it.

I had chicken, brussel sprouts, and canned tomatoes at home, I so made this recipe. Use any kind of vegetables you have at home. I add 30 ml of water, but you do not have to add water if you don't want it watery. For 4 servings. Recipe by Lucchy-u^ ^u

Ingredients and spices that need to be Get to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:

1. 400 grams Chicken thighs
2. 1 Onion
3. 180 grams Brussels sprouts
4. 130 grams Shimeji mushrooms
5. 1 can ○Canned tomato
6. 1 1/2 to 2 ○Soup stock cube
7. 1 dash ○Salt and pepper
8. 1 dash ○Black pepper, bassil if you have
9. 30 ml ○Water

Instructions to make to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes

1. Cut the chicken into pieces and cook until browned. Slice the onion and cook.
2. Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker.
3. Leave it until the pressure drops. Adjust the seasonings and it's done.
4. This is with chicken wings and a large amount of cabbage.

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