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Recipe of Any-night-of-the-week Spinach and Honey Mustard-Glazed Pork Salad

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Spinach and Honey Mustard-Glazed Pork Salad. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach and Honey Mustard-Glazed Pork Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Honey Mustard-Glazed Pork Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Honey Mustard-Glazed Pork Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Spinach and Honey Mustard-Glazed Pork Salad using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Spinach and Honey Mustard-Glazed Pork Salad:

  1. 1 lb pork tenderloin,trimmed
  2. 1 tsp salt
  3. 1/2 tsp ground black pepper
  4. 1 tbsp vegetable oil
  5. 3/4 cup Newman's Own Lighten Up Honey Mustard Dressing, divided
  6. 6 oz bag baby spinach
  7. 1 Gala apple, chopped
  8. 3 cup mustard greens or Romaine
  9. 1/2 cup canned black-eyed peas, drained and rinsed

Instructions to make to make Spinach and Honey Mustard-Glazed Pork Salad

  1. Preheat oven to 350°F.
  2. Sprinkle pork with salt and pepper; spray with nonstick cooking spray.
  3. In a large nonstick skillet, heat oil over medium-heat.
  4. Add pork; cook 5 minutes or until browned, turning occasionally.
  5. Bake for 15 minutes; brush with 1/4 cup dressing.
  6. Bake an additional 5 minutes or until meat thermometer registers 155°F.
  7. Let stand 10 minutes; cut into thin slices.
  8. In a large bowl, combine spinach, apple, greens, peas and remaining dressing; toss.
  9. Top with pork.

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So that's going to wrap it up for this special food Recipe of Ultimate Spinach and Honey Mustard-Glazed Pork Salad. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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