Recipe of Any-night-of-the-week Pulled Pork

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Pulled Pork. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulled Pork is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pulled Pork using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pulled Pork:

1. 0.7-1 kg Pork
2. 2.53 dl water / 1.07 cup water
3. 7.836 ml salt
4. 2.53 dl / 1.07 cup pineapple juice
5. 1.89 dl / 0.8 dl brown sugar
6. 2.6 ml garlic
7. 31.49 ml Worcester sauce
8. 1.89 dl / 0.8 cup ketchup
9. Red pepper flakes
10. 2.6 ml onion powder
11. 1.33 ml salt
12. 7.836-15.82 ml corn starch
13. 7.836-15.82 ml water

Steps to make to make Pulled Pork

1. Add pork roast to a 4-6 quart slow cooker. Pour water over and sprinkle with seasoning salt. Cook on low for 8-10 hours or high for 4-6 hours.
2. Just before pork roast is done (or make in advance and keep in the fridge), make the sauce. Add pineapple juice, brown sugar, garlic, Worcestershire sauce, ketchup, red pepper flakes, onion powder and salt to a large pot and bring to a boil over medium high heat.
3. Reduce heat to medium and simmer for 10-15 minutes, until slightly thickened. Combine equal parts water and corn starch and gradually add to the sauce, whisking constantly, until desired thickness is reached. Keep in mind it will thicken as it cools!
4. Drain juices from the slow cooker and shred pork. Pour sauce over pork and stir.

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So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Pulled Pork. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!