How to Make Ultimate Matty's Shoyu Pork

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Matty's Shoyu Pork. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matty's Shoyu Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matty's Shoyu Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Matty's Shoyu Pork using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Matty's Shoyu Pork:

1. 2 c water
2. 1/2 c bonita flakes
3. 1 c brown sugar(turbinado)
4. 1 c tamari(soy sauce)
5. 1 c mirin wine
6. 8-10 dried chilies
7. 1 finger ginger(chopped)
8. 1 tbs chopped lemongrass
9. 2 cloves garlic
10. 1-2 tsp sichuan peppercorns
11. 1 tsp sesame oil
12. Roasted Black and white sesame seeds(garnish)
13. Scallions(garnish)
14. 2-4 lbs pork belly(I use pork shoulder or cushion)

Instructions to make to make Matty's Shoyu Pork

1. Bring 2 cups of water and 1/2 cup bonita flakes to a boil. Reduce heat, simmer till reduced to 1 cup.
2. Simmer 1 hour(do not boil) bonita stock, tamari, mirin, brown sugar, peppercorns, chilies, sesame oil, lemongrass, ginger, and garlic. Let cool
3. Cut meat into manageable chuncks. Put pork in ziplock bag with 1/2-1c sauce, refrigerate for at least 1 hour.
4. Remove pork from marinade, smoke at 165-185 with favorite pellet.
5. Add 1-2c water to pressure cooker with wire rack(i use a steam basket, add pork, pressure cook for 30 minutes at low rattle(7 on my electric range). Sorry don't know what the setting would be on one-pot.
6. Drain pork(saving1c liquid)
7. Shred pork, add more shoyu sauce and cooker liquid(adds moisture) to taste. Garnish with sesame, scallions and furikake. serve with sushi rice.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Matty's Shoyu Pork. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!