How to Make Award-winning Slow Cooker Shark’s Fin Melon Pork Rib Soup

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Slow Cooker Shark’s Fin Melon Pork Rib Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Shark’s Fin Melon Pork Rib Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Shark’s Fin Melon Pork Rib Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Slow Cooker Shark’s Fin Melon Pork Rib Soup using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Slow Cooker Shark’s Fin Melon Pork Rib Soup:

1. 2 litres hot water
2. 500 g fresh pork ribs
3. 500 g shark’s fin melon, peeled, seeds removed and cut into 1-inch chunks
4. 1 large carrot, peeled and chopped into chunks
5. 2 honey dates
6. Salt to taste

Instructions to make to make Slow Cooker Shark’s Fin Melon Pork Rib Soup

1. Clean the pork ribs and scald in boiling water for 2 minutes. Remove from pot, wash under tap water, pat dry then set aside.
2. Place the melon, pork ribs, carrots and honey dates into your slow cooker. Cover with the hot water.
3. Switch your slow cooker to “auto-shift” and cook for 7 hours or “high” for 4 hours. Add a pinch of salt to taste, before serving.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Slow Cooker Shark’s Fin Melon Pork Rib Soup. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!