Easiest Way to Prepare Homemade Pork Apple & Cider Casserole

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Pork Apple & Cider Casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Apple & Cider Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Apple & Cider Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Pork Apple & Cider Casserole using 4 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pork Apple & Cider Casserole:

1. 125 gallon Mushrooms
2. 300 ml Cider
3. 1 grams 450g Cubed Pork
4. 1 tbsp 1x Tablespoon Oil

Steps to make to make Pork Apple & Cider Casserole

1. Preheat oven to 180c
2. Heat the oil and fry the pork for 4-5 minutes until brown
3. Add the onion to the meat and fry for 2-3 minutes
4. Add the mushrooms and fry for 2-3 minutes
5. Blend the packet contents with the cider,then add to the meat mix and bring to the boil
6. Transfer to a casserole dish,cover and cook in the oven for 30 minutes
7. Serve with mashed potato,or rice

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Pork Apple & Cider Casserole. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!