Easiest Way to Prepare Any-night-of-the-week Dry spicy pork (Mathai)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Dry spicy pork (Mathai). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dry spicy pork (Mathai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry spicy pork (Mathai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry spicy pork (Mathai) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry spicy pork (Mathai) estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Dry spicy pork (Mathai) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Dry spicy pork (Mathai):

1. 1 kilogram Pork
2. Spices
3. 1 tbsp Turmeric powder
4. 2 tbsp Coriander powder
5. 2 tbsp Chilli powder
6. Vegetable
7. 3 Onions
8. 1 tsp Garlic
9. 1 tsp Ginger
10. Seasoning
11. 1 tbsp Salt
12. 1 bunch Curry leaves

Steps to make to make Dry spicy pork (Mathai)

1. Cut pork into cubes
2. Mix with spices and season in boiling water
3. In a frying pan, cook onions and garlic until soft
4. Add pork cubes and fry
5. Add curry leaves and leave to cook

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Dry spicy pork (Mathai). Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!