Easiest Way to Make Ultimate Pernil (pork picnic shoulder)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Pernil (pork picnic shoulder). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pernil (pork picnic shoulder), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pernil (pork picnic shoulder) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Pernil (pork picnic shoulder) using 6 ingredients and 5 steps. Here is how you cook that.

We love eating this for xmas but i make it couple times a month. Yummy

Ingredients and spices that need to be Get to make Pernil (pork picnic shoulder):

1. 4 whole bulb of garlic not 4 single heads
2. garlic adobo salt oregano vinegar
3. 2 tbsp oregano
4. 3 tbsp salt
5. 3/4 cup vinegar
6. 1 tbsp adobo coya

Instructions to make to make Pernil (pork picnic shoulder)

1. Wash n slit skin of pork
2. Poke holes all over meat
3. Smash garlic add oregano,salt,vinegar adobo coya.better if marinate couple of days before.if not this is fine.
4. Stuff mixture into holes dig deep taste mixture if needs more salt add as needed.
5. Put in roasting pan i cover for 30 minutes then take cover off skin will harden.should b almost done. time will depend on size of shoulder after 1hour keep checking till done. Enjoy:)

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So that's going to wrap it up for this special food Steps to Make Ultimate Pernil (pork picnic shoulder). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!