Easiest Way to Make Award-winning Orange Citrus Glaze for Pork, Chicken and Seafood

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Ultimate Orange Citrus Glaze for Pork, Chicken and Seafood. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Orange Citrus Glaze for Pork, Chicken and Seafood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orange Citrus Glaze for Pork, Chicken and Seafood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Orange Citrus Glaze for Pork, Chicken and Seafood estimated approx 5 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Orange Citrus Glaze for Pork, Chicken and Seafood using 7 ingredients and 4 steps. Here is how you cook it.

This is a fresh tasting glaze that goes with all seafood, pork and chicken. Add it at the end of grilling or roasting for a delicious glaze. Use it also for dipping.

Ingredients and spices that need to be Take to make Orange Citrus Glaze for Pork, Chicken and Seafood:

1. 1 cup Fresh orange juice
2. 1/2 cup Fresh lemon juice
3. 1 tbsp light brown sugar, packed
4. 1/2 cup Heinz 57 sauce,which is a steak sauce, A picture of ot is below.
5. 1/2 tsp black pepper
6. 1 tsp hot sauce, such as Franks brand
7. 1 tbsp butter

Instructions to make to make Orange Citrus Glaze for Pork, Chicken and Seafood

1. In a medium saucepan, combine all ingredients except butter, bring to a simmer and reduce by 1/2, about 10 minutes.
2. Whisk in butter until smooth and remove from heat.
3. This very versatile glaze can be used at the end of grilling chicken, shrimp, scallps, fish, and any cut of pork. Roasted meats and fish can also be brushed with it during the last few minutes of cooking for a delicious burst of flavor. Use extra sauce for dippimg!
4. Store in refrigerator, covered. Bring to room temperature before using. It stays fresh about a week kept refrigerated. It can also be frozen.

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So that's going to wrap this up for this special food Recipe of Speedy Orange Citrus Glaze for Pork, Chicken and Seafood. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!