Steps to Make Quick Eggplant and Bell Pepper Keema Curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Eggplant and Bell Pepper Keema Curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant and Bell Pepper Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and Bell Pepper Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant and Bell Pepper Keema Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Eggplant and Bell Pepper Keema Curry using 11 ingredients and 8 steps. Here is how you can achieve it.

I think keema curry brings out the flavour of eggplant more than normal curry. Adjust the amount of water depending on the heat. It's more delicious if you let the eggplant cool down once and then re-heat so the flavour soaks in. Use whatever curry powder you like! I use medium-hot Java Curry. For 3 to 4 servings. Recipe by aiko6612

Ingredients and spices that need to be Make ready to make Eggplant and Bell Pepper Keema Curry:

1. 250 grams Mixed pork and beef mince
2. 5 Eggplant (slim Japanese type)
3. 3 Bell peppers (finely chopped)
4. 1 Onion (finely chopped)
5. 1 piece Garlic, minced
6. 1 tsp Ginger (grated)
7. 300 ml ◎ Water
8. 1 ◎ Soup stock cube
9. 2 tbsp ☆ Ketchup
10. 3 cubes ☆ Curry roux
11. 1 tsp ☆ Curry powder

Instructions to make to make Eggplant and Bell Pepper Keema Curry

1. Finely chop the garlic and grate the ginger. Prepare the ingredients.
2. Finely chop the bell peppers and the onion. The eggplant will soften and shrink in size, so it's alright even if the pieces are on the large size.
3. Spread vegetable oil in a frying pan and fry the garlic, ginger and meat. When the meat is cooked thoroughly, add the onion and bell pepper.
4. When the onion becomes translucent, add the eggplant and soften.
5. When the eggplant has softened, add the ingredients marked ◎ and bring to a boil. Boil for 5 minutes over medium heat.
6. Add the ingredients marked ☆ to Step 5, dissolve, and boil on low heat for around 5 minutes, adjusting the amount of water as it boils. Make sure it doesn't burn.
7. If you like, you can it top with a fried egg, poached egg or cooked vegetables.
8. If you have leftovers, how about making pasta gratiné? Try a ariation on this recipe. https://cookpad.com/us/recipes/171480-pasta-gratin-with-keema-curry

While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Eggplant and Bell Pepper Keema Curry. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!