Step-by-Step Guide to Make Speedy Easy Fluffy Katsudon with Leftover Tonkatsu

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Easy Fluffy Katsudon with Leftover Tonkatsu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Fluffy Katsudon with Leftover Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Fluffy Katsudon with Leftover Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Fluffy Katsudon with Leftover Tonkatsu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Easy Fluffy Katsudon with Leftover Tonkatsu using 9 ingredients and 3 steps. Here is how you can achieve that.

I wanted to eat yummy katsudon. It's so easy, there are no tips. For 4 servings. Recipe by Yokkonkon

Ingredients and spices that need to be Take to make Easy Fluffy Katsudon with Leftover Tonkatsu:

1. 1 Pork cutlet (tonkatsu)
2. 1 Onion (medium)
3. 4 Eggs
4. 250 ml ☆Water
5. 1 tbsp ☆Dashi stock granules
6. 50 ml ☆Sake
7. 70 ml ☆Mirin
8. 40 grams ☆Sugar
9. 40 ml Soy sauce

Instructions to make to make Easy Fluffy Katsudon with Leftover Tonkatsu

1. Put all ☆ ingredients in a pan and bring to a boil to evaporate the alcohol.
2. Add soy sauce and sliced onion to the pan and simmer until the onion is tender.
3. Add the pork cutlet, beaten eggs and cover with a lid. Once the egg has cooked, it's done.

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So that is going to wrap it up with this special food Recipe of Ultimate Easy Fluffy Katsudon with Leftover Tonkatsu. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!