Simple Way to Make Super Quick Homemade Simple Prep! Sukiyaki-style Beef and Tofu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Simple Prep! Sukiyaki-style Beef and Tofu. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Prep! Sukiyaki-style Beef and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Prep! Sukiyaki-style Beef and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Prep! Sukiyaki-style Beef and Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Simple Prep! Sukiyaki-style Beef and Tofu using 12 ingredients and 4 steps. Here is how you can achieve that.

I used ready-made instant mix, but it didn't taste right, so I tried making it my own way. For more details, refer to my blog with larger photos. http://1yoshiis.seesaa.net/article/360165628.html Recipe by Taiyodo Yoshi

Ingredients and spices that need to be Take to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. 2 blocks Firm tofu
2. 150 grams Ground pork (or mixture with beef)
3. 2 stalks Japanese leek
4. 1 Snow peas (for garnishing)
5. 100 ml Soy sauce
6. 100 ml Mirin
7. 200 ml Sake
8. 100 ml Water
9. 20 to 30 grams Sugar
10. 1 pinch Salt
11. 1 pinch Umami seasoning (optional)
12. 1 Katakuriko, dissolved in water

Instructions to make to make Simple Prep! Sukiyaki-style Beef and Tofu

1. First, mix together the seasonings to prepare the sukiyaki sauce.
2. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
3. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
4. I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.

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So that's going to wrap it up for this special food Easiest Way to Prepare Homemade Simple Prep! Sukiyaki-style Beef and Tofu. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!