Recipe of Any-night-of-the-week The Secret to Making Soft Tonkatsu

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Ultimate The Secret to Making Soft Tonkatsu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from The Secret to Making Soft Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Secret to Making Soft Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Secret to Making Soft Tonkatsu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have The Secret to Making Soft Tonkatsu using 5 ingredients and 4 steps. Here is how you can achieve it.

I wanted to eat some good tonkatsu! Even the cheap, tough cuts of meat, if pounded thoroughly, will transform into super soft meat. Recipe by misa

Ingredients and spices that need to be Prepare to make The Secret to Making Soft Tonkatsu:

1. 2 pieces Pork loin or thigh meat
2. 1 dash of each Salt and pepper
3. 1 ☆ Plain flour
4. 1 ☆ Egg
5. 1 ☆ Panko

Steps to make to make The Secret to Making Soft Tonkatsu

1. Pound the pork meat thoroughly with a rolling pin.
2. After thinning out the pieces of pork by pounding, use your hands to reshape them to their original size.
3. Season both sides with salt and pepper, and coat in the ☆ ingredients in the order listed (i.e. flour, egg, then panko).
4. Deep fry in oil at 170-180℃ and serve!

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So that's going to wrap this up for this special food Recipe of Favorite The Secret to Making Soft Tonkatsu. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!