How to Make Ultimate Easy to Make at Home - Yakiniku Rice Burger

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Easy to Make at Home - Yakiniku Rice Burger. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy to Make at Home - Yakiniku Rice Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy to Make at Home - Yakiniku Rice Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy to Make at Home - Yakiniku Rice Burger is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Easy to Make at Home - Yakiniku Rice Burger using 10 ingredients and 4 steps. Here is how you cook that.

You can make it really quickly if you use thinly sliced meat. It's really easy and you only need one frying pan. I added a shiso leaf because it gave it that home-cooked deliciousness right from my kitchen! ● Make sure you shape the rice firmly and tightly! ● If you marinade the cooked meat in sauce, it will prevent the oil from spitting (when you put them in the frying pan) and at the same time, you can cook the fried egg. ● Putting a pick through the middle of the burger or wrapping it will make it easier to eat and and prevent it from crumbling or making a mess! For 1 serving. Recipe by Emimafin

Ingredients and spices that need to be Make ready to make Easy to Make at Home - Yakiniku Rice Burger:

1. 1 bowl Cooked rice (warm)
2. 30 grams Thinly sliced pork belly (this time I used leg)
3. 1 Egg
4. 1 leaf Shiso leaf (if you have it)
5. 1 tsp Katakuriko
6. 1 tbsp ★ Yaki-niku sauce
7. 1 ★ Miso
8. 1 Mayonnaise
9. 1 Sesame oil
10. 1 Soy sauce

Steps to make to make Easy to Make at Home - Yakiniku Rice Burger

1. Add katakuriko to the warmed cooked rice and mix. Divide into 2 portions, wrap each one in plastic wrap, and shape into circles 10 cm or less in diameter and 1.5 cm thick.
2. Spread sesame oil in a frying pan and put the patties from Step 1 in the frying pan. (Brush on some soy sauce). Fry both sides until they become crispy, then transfer to a plate.
3. Fry the meat and the egg in the same frying pan side-by-side. When you have mixed the ★ ingredients and made the sauce, put the meat in and allow it to absorb the sauce.
4. Finally, layer the burger in the following order: Rice - meat - mayonnaise - fried egg - shiso leaf - rice. Then it's done! If the white of the egg pokes out, trim it to make it look better.

While that is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to accomplish too terribly much heavy cooking from the process.

So that's going to wrap this up for this exceptional food Steps to Make Ultimate Easy to Make at Home - Yakiniku Rice Burger. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!