Easiest Way to Make Super Quick Homemade Slow Cooker Pulled Pork

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Award-winning Slow Cooker Pulled Pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Slow Cooker Pulled Pork using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Slow Cooker Pulled Pork:

1. 1 yellow onion, finely chopped
2. 3/4 cup bbq sauce
3. 3/4 cup apple cider vinegar
4. 1 tsp paprika
5. 1 tsp garlic powder
6. 1 tsp cumin
7. 1 tsp chili powder
8. 1 tsp liquid smoke
9. 1 tsp mustard powder
10. 1 (3 - 4 lb) pork shoulder
11. Salt
12. Pepper
13. Buns
14. Sliced cheese
15. Pickles

Instructions to make to make Slow Cooker Pulled Pork

1. Combine ingredients in slow cooker (minus salt and pepper).
2. Season pork shoulder all over with salt and pepper. Add to slow cooker and cover with mixture.
3. Cover and cook until very tender, High for 5 to 6 hours or Low for 8 to 10 hours.
4. Remove pork and transfer to bowl. Shred with two forks and toss back into slow cooker.
5. Serve on buns with cheese and pickles.

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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Slow Cooker Pulled Pork. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!